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LIFAN manuales

La lista de dispositivos de LIFAN contiene 5 manuales de usuario y guías para 5 modelos en 4 tipo de dispositivos

Modelos Tipo de documento
Mostrar todo lifan manuales en categoria
LF3TWP-9WKT Guía de instalación   LIFAN LF3TWP-9WKT Installation Guide, 3 paginas
LF1.5WP-25 Manual de instrucciones   LIFAN LF1.5WP-25 Instructions / Assembly, 1 paginas
LF2WP-65 Manual de instrucciones   LIFAN LF2WP-65 Instructions / Assembly, 28 paginas
ES5500E-CA-14 Manual de uso y cuidado   LIFAN ES5500E-CA-14 Use and Care Manual, 24 paginas
ESI3600iERCA Manual de uso y cuidado     LIFAN ESI3600iERCA Use and Care Manual, 88 paginas

Panasonic NNCT756 manuali

Manuali dei proprietari e guide per l'utente per Microonde Panasonic NNCT756.
We fornisce 2 manuali pdf Panasonic NNCT756 per scaricare gratuitamente in base al tipo di documento: Istruzioni per gli Interventi


Panasonic NNCT756 Istruzioni per gli Interventi (46 pagine)


Marchio: Panasonic | Categoria: Microwaves | Dimensione: 0.89 MB |

 

Indice

Microwaving Principles

3

Contents

4

Quick Check Cookware Guide

5

Combination

6

Convection

6

General Guidelines

7

Defrosting Guidelines

9

Defrosting Common Foods

10

Reheating by Microwave

11

Reheating

11

Microwave Cooking Tips

13

Convection/Bake Cooking

14

Grill-Convection Guide

15

Grill-Convection

15

FOODS NOT SUITABLE FOR

16

COMBINATION COOKING

16

Combination Cooking

17

Soups and Starters

20

Tomato and Red Pepper Soup

21

Smoked Haddock Pate

21

Mushrooms a la Greque

21

Minestrone Soup

21

Fish Kebabs

22

Provençal Fish Cutlets

22

Bouillabaisse

22

Trout & Almonds

23

Salmon and Vegetable Mornay

23

Meat and Poultry

24

Sweet and Sour Pork

25

Meat Loaf

25

Tandoori Chicken

26

Hungarian Goulash

26

Barbeque Spare Ribs

26

Chicken Satay

26

Eggs, Cheese and Snacks

27

Omelette With Mushroom Sauce

28

Macaroni Cheese

28

Spicy Chicken Wings

28

Stuffed Mushrooms

28

Mins. on 1000 W

29

Mins. on Grill 1 to crisp

29

Tagliatelle Toscana

30

Lentil Loaf

30

Cannelloni

30

Vegetables

31

Ratatouille

32

Courgette Terrine

32

Vegetable Couscous

32

Shortcrust Pastry

33

Choux Pastry

33

Gateau Pithiviers

33

Chocolate Eclairs

33

Savoury Choux Puffs

34

Apricot Flan

34

Baked Lemon Cheesecake

34

Swiss Cheese Flan

35

Quiche Lorraine

35

Mushroom Tart

36

Onion Tart

36

Spinach Tart

36

Desserts

37

Bourdaloue Tart

38

Rhubarb Tart

38

Apple Tart

38

Fromage Frais Tart

38

Cakes and Biscuits

39

Muesli Biscuits

40

Yoghurt and Orange Gateaux

40

Moist Chocolate Cake

40

Boston Brownies

40

Bread Cooked by Combination

41

Preserves

42

Italian Dinner Party

43

Chinese Dinner Party

44

Pork Chow Mein

45

Chicken with Cashews

45

Beef in Black Bean Sauce

45

Thai Dinner Party

46

Panasonic NNCT756 Istruzioni per gli Interventi (77 pagine)


Marchio: Panasonic | Categoria: Microwaves | Dimensione: 2.31 MB |

 

Indice

Installatie en aansluiting

3

Veiligheidsinstructies

4

Belangrijke informatie

5

De magnetronoven

6

Het bedieningspaneel

7

Toebehoren

8

Kookmethoden

8

De klok instellen:

9

Gebruik van het kinderslot:

9

Stap voor stap display:

9

Gebruik van de

10

Gebruik van de accessoires:

11

Koken met Hete lucht:

12

Gril + Hete lucht:

12

Combinatie koken

13

Automatisch ontdooien

14

Automatisch koken

15

Pizza Pan

18

Voorgeprogrammeerde start

19

Wachttijd

19

Vraag en antwoord

20

Nederlands

21

Technische specificaties

22

Oog voor het milieu

22

Gebruiksaanwijzing

25

Recepten

25

WAAROM VERWARMEN MICROGOLVEN?

27

HOE WERKEN MICROGOLVEN?

27

MICROGOLVEN

30

Combinatie

31

TIPS VOOR COMBINATIE-KOKEN

32

Opwarmen

33

TRADITIONELE KOOKMETHODES

34

GRILLEN/ GRILL+CONVECTIE

35

HET ONTDOOIEN

36

ONTDOOIINGSTIJD

37

OPWARMEN

38

VOORGERECHTEN

41

Zalmpastei

44

Quiche lorraine

44

Hammousse met groene peper

44

Dubarrysoep

45

Ajuinsoep

45

RIJST, PASTA, GROENTEN

46

GROENTEN VOOR 500 G

47

KOOKTIPS VOOR GROENTEN

48

VLEES EN GEVOGELTE

51

TRADITIONELE VLEESBEREIDING:

52

GRILL-AANGEBLAZEN GRILL

52

HETE LUCHT-CONVECTIE

52

MANUELE COMBINATIE

52

BAKMETHODES

52

AUTOMATISCHE TOETSEN

53

Gevogelteragoût met azijn

56

Gevulde schapebout

56

Kip op Baskische wijze

57

Gestoofd konijn met pruimen

57

Eend met sinaasappelsaus

57

Ham met porto

58

Gevulde varkenskoteletten

58

Varkensvlees met karamel

58

VIS EN SCHAALDIEREN

61

Tonijn met venkel

63

Roze forelmoten met dille

63

Visterrine

63

Zeeduivelbout

64

Zalmmoten met mosterdzaadjes

64

Visgratin parmentier

64

Gepocheerde rog

64

DESSERTS - GEBAK

67

OPMERKINGEN:

68

Karamel- en honingmousse

71

Schuimgebak

71

Bittere chocolademousse

71

Sinaasappel-rolgebak

71

UW VRAGEN-ONZE ANTWOORDEN

76




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